tag:blogger.com,1999:blog-3791827165284696017.post5854816488234680092..comments2014-11-22T17:39:21.871-08:00Comments on In my cup: Sampling and Tasting Anonymoushttp://www.blogger.com/profile/14977571907984732835noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3791827165284696017.post-67086274673378660272014-11-22T17:39:21.871-08:002014-11-22T17:39:21.871-08:00Me too. I love getting to know a tea before decidi...Me too. I love getting to know a tea before deciding which pot I will use for it (if any), since I like to keep similar teas in the same pots. And sometimes, a tea will blow me away and I can't wait to try it on my favorite pot!Anonymoushttps://www.blogger.com/profile/14977571907984732835noreply@blogger.comtag:blogger.com,1999:blog-3791827165284696017.post-79266484845160947042014-11-21T20:24:29.885-08:002014-11-21T20:24:29.885-08:00I will often times brew in a gaiwan for the "...I will often times brew in a gaiwan for the "initial" brew when gauging a tea. I will then move it to a clay pot once I have sampled the initial brew. I agree with you when judging a tea you want the cleanest most unadulterated brew from a neutral vessel.john roupehttps://www.blogger.com/profile/12837847817665825902noreply@blogger.com